Hongqing Wang: "nfluence of maturity and bagging on the relationship between anthocyanin production and phenylalanine ammonia-lyase(PAL) activity in 'Jonathan'apple fruit"Postharvest Bio. & Tech. (in press).
Hongqing Wang: "nfluence of maturity and bagging on the relationship between anthocyanin production and phenylalanine ammonia-lyase(PAL) activity in 'Jonathan'apple fruit"Postharvest Bio. & Tech. (in press).
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王红庆：“成熟和套袋对‘乔纳森’苹果果实花色苷产量与苯丙氨酸解氨酶（PAL）活性关系的影响”采后生物。
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