Novel inhibitors of histamine-releasing factor suppress food allergy in a murine model.
Novel inhibitors of histamine-releasing factor suppress food allergy in a murine model.
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新型组胺释放因子抑制剂可抑制小鼠模型中的食物过敏。
DOI:
10.1016/j.alit.2021.07.005
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Kawakami,Toshiaki
中科院分区:
文献类型:
--
作者:
Kawakami,Yu;Kurosawa,Yasunori;Oltean,Daniela;Espinosa,LisaYuko;Kim,HwanSoo;Lemersal,Ian;Kawakami,Yuko;Okumura,Shigeru;Maruyama,Toshiaki;Kawakami,Toshiaki
Histamine-releasing factor (HRF), also known as translationally controlled tumor protein and fortilin, is a highly conserved protein required for fundamental intracellular functions such as proliferation and survival. 1 Since it is secreted during allergic reactions, it is implicated in allergic diseases. 2 Recent studies demonstrated that HRF amplifies allergic inflammation by promoting immunoglobulin (Ig) E-dependent activation of mast cells and basophils in animal models of anaphylaxis, asthma and food allergy. 3 e6 HRF can be present as a monomer and disulfidelinked oligomers. HRF directly binds to a subset of IgE and IgG molecules by interactions between the Fab portion of IgE/IgG and two Ig-binding sites within HRF, ie, the amino-terminal 19 residues (N19) and the helical domain H3. 4 It was also shown that a fusion protein glutathione S-transferase (GST)-N19 and a recombinant monomeric HRF mutant with two cysteine residues replaced with alanine (HRF-2CA) work as strong competitive inhibitors for in vitro HRF-IgE interactions and strongly reduce in vivo allergic inflammation. 3, 4 Thus, it is postulated that HRF oligomers including dimers, but not monomers, bind highaffinity receptor (FcεRI)-bound IgE molecules to crosslink FcεRI molecules, leading to the activation of mast cells and basophils. 3, 4 Consistent with this notion and the pathogenic role of HRF in food allergy, HRF oligomers in the small intestine and HRF-reactive IgE in blood were increased in food allergic mice. 3 GST-N19 would not be appropriate for clinical application, as the GST portion will likely cause antibody development in recipients. In this study for future development of a clinically relevant HRF inhibitor, we sought to generate a monoclonal antibody (mAb) and an optimal peptide inhibitor, both of which block the N19-Ig interactions. The efficacy of these HRF inhibitors was tested in the ovalbumin (OVA) sensitization/OVA challenge model of food allergy. Rabbits were immunized with GST-N19. Phage-display libraries expressing Fabs were generated from spleens of rabbits with high serum titers of anti-GST-N19. Phages were selected by 4 rounds of panning with immobilized GST-N19 and against immobilized GST. Twelve Fab sequences were randomly selected out of thus selected seventy-nine N19-specific Fab-displaying phages, cloned into an expression vector pTT5, expressed in HEK293 cells and purified by Ni-NTA agarose column. These Fabs all bound to immobilized GST-N19 (data not shown), and they were confirmed for their ability to inhibit interactions of the HRF-reactive IgE, C38-2, with recombinant HRF by enzyme-linked immunosorbent assays (ELISA). Among them, three Fabs (A8-1, C4-4 and F7-1) with strong HRF-binding ability are shown in Figure 1 A. Fab F7-1 with the strongest activity to inhibit HRF-IgE interactions was converted to a full-length IgG kappa (CK1) mAb SPF7-1 (Fig. 1 B). SPF7-1 mAb (> 85% pure) intraperitoneally (ip) administered mitigated OVA-induced hypothermia (Fig. 1 C) and reversed muted physical activity (data not shown).GST-N19 and HRF-2CA showed strong inhibitory activities of HRF function both in vitro and in vivo unlike weaker effects of synthetic N19 peptide, when administered orally. 3, 4 In consideration of oral administration that requires a fairly large amount of peptide and resilience of the peptides to digestion and harsh pH environments, several chemical modifications at the aminoterminal and/or carboxyl-terminal ends (Fig. 2 A) were synthesized, and their preventative efficacy was tested in food allergy. These peptides reduced IgE-HRF interactions in ELISA (data not shown). However, unfortunately, none of these …