Chemical Aspects of Coagulation
Chemical Aspects of Coagulation
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DOI：
10.1002/j.1551-8833.1962.tb00922.x
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发表时间：
1962-08
影响因子：
--
通讯作者：
W. Stumm;J. J. Morgan-J.
中科院分区：
文献类型：
--
作者：
W. Stumm;J. J. Morgan-J.
本文全面回顾了铁盐和铝盐水解的化学基础，各种水解产物的可能组成，并提出这些高度水合的材料很可能具有聚合物结构的可能性。全文强调多价铁离子和铝离子对混凝的影响不是由离子本身引起的，而是由它们的水解产物引起的。A.P. Black在文章之后进行了讨论。
This article presents a comprehensive review of the chemistry underlying the hydrolysis of ferric and aluminum salts, the probable composition of the various hydrolysis products, and suggests the possibility that these highly hydrated materials may very likely have a polymeric structure. It is emphasized throughout the paper that the effect of the multivalent ferric and aluminum ions upon coagulation is not brought about by the ions themselves but by their hydrolysis products. A discussion by A.P. Black follows the article.