Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: The Canhr study
Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: The Canhr study
复制标题
DOI：
10.3402/ijch.v66i1.18228
复制
发表时间：
2007-02-01
影响因子：
1.3
通讯作者：
Luick, Bret R.
中科院分区：
文献类型：
--
作者：
Bersamin, Andrea;Zidenberg-Cherr, Sheri;Luick, Bret R.
目标.确定饮食西方化是否与生活在偏远社区的阿拉斯加原住民选择营养素的摄入有关。研究设计：调查与坚持传统阿拉斯加原住民饮食相关的参与者特征。横断面调查. 24小时的召回收集了241名男性和307名女性，年龄在14-94岁之间，居住在阿拉斯加西部的七个偏远社区。双变量分析和方差分析被用来检查之间的关系，从传统食物的能量（主要变量的利益），参与者的特点和摄入量的选择营养素。传统食物占总能量摄入的22%。这一估计因年龄、教育程度和地理位置而异。传统食物摄入量最高的五分之一的参与者比最低的五分之一的参与者消耗了更多的维生素A，维生素D，维生素E，铁和n-3脂肪酸（p
Objectives. To determine whether dietary westernization is associated with intake of select nutrients among Alaska Natives living in remote communities. To investigate participant characteristics associated with adherence to the traditional Alaska Native diet.Study Design. Cross-sectional survey.Methods. A 24-hour recall was collected from 241 men and 307 women aged 14-94 years living in seven remote communities of Western Alaska. Bivariate analyses and ANOVA were used to examine the relationship between energy from traditional foods (the primary variable of interest), participant characteristics and intake of select nutrients.Results. Traditional foods accounted for 22% of energy intake overall. This estimate varied by age, educational attainment, and geographic location. Participants in the highest quintile of traditional food intake consumed significantly more vitamin A, vitamin D, Vitamin E, Iron, and n-3 fatty acids than participants in the lowest quintile (p