World Food Atlas Project
World Food Atlas Project
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DOI：
10.1145/3463947.3469235
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发表时间：
2021-08
期刊：
影响因子：
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通讯作者：
Ali Rostami;Zhouhang Xie;Akihisa Ishino;Yoko Yamakata;K. Aizawa;Ramesh C. Jain
中科院分区：
文献类型：
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作者：
Ali Rostami;Zhouhang Xie;Akihisa Ishino;Yoko Yamakata;K. Aizawa;Ramesh C. Jain
一场冠状病毒大流行正迫使世界各地的人们“呆在家里”。在几乎不出门的生活中，我们会意识到我们吃的食物是如何影响我们的身体的。我们能做些什么来更多地了解我们的食物并更好地控制它？为了给我们一个线索，我们正试图建立一个世界粮食地图集(WFA)，它收集了世界上所有关于粮食的知识。在这篇文章中，我们介绍了我们的两个试验。第一个是食物知识图(FKG)，它是从食谱和食物营养数据中得出的关于食物和成分关系的知识的图形表示。第二个是FoodLog athl和RecipeLog，它们是收集人们饮食习惯详细记录的应用程序。我们还讨论了通过整合这两个理念来构建WFA所要解决的几个问题。
A coronavirus pandemic is forcing people to be "at home" all over the world. In a life of hardly ever going out, we would have realized how the food we eat affects our bodies. What can we do to know our food more and control it better? To give us a clue, we are trying to build a World Food Atlas (WFA) that collects all the knowledge about food in the world. In this paper, we present two of our trials. The first is the Food Knowledge Graph (FKG), which is a graphical representation of knowledge about food and ingredient relationships derived from recipes and food nutrition data. The second is the FoodLog Athl and the RecipeLog that are applications for collecting people's detailed records about food habit. We also discuss several problems that we try to solve to build the WFA by integrating these two ideas.