Disturbed homeostasis in sodium-restricted mice heterozygous and homozygous for aldosterone synthase gene disruption
Disturbed homeostasis in sodium-restricted mice heterozygous and homozygous for aldosterone synthase gene disruption
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DOI:
10.1161/01.hyp.0000249902.09036.e7
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发表时间:
2006-12-01
期刊:
影响因子:
8.3
通讯作者:
Smithies, Oliver
中科院分区:
文献类型:
--
作者:
Makhanova, Natalia;Sequeira-Lopez, Maria L. S.;Smithies, Oliver
We have determined that differences in expression of aldosterone synthase ( AS) affect responses to a low-salt diet. In AS-null mice (AS-/-), but not in wild-type, low salt significantly decreased plasma sodium and increased potassium. The increased urine volume (1.5 X wild-type) and decreased urine osmolality (0.7 X wild-type), present in AS(-/-) mice on normal salt, became more severe (2.3 X wild-type and 0.5 X wild-type) on low salt, but neither changed in wild-type. In both genotypes, plasma vasopressin was similar on normal and low salt, and desmopressin injection significantly increased urine osmolality. Renal mRNA levels for aquaporin 1 and 3 were unchanged by genotype or diet and epithelial sodium channel and Na+-K+-2Cl(-)-cotransporter by genotype. In AS(-/-) mice, aquaporin 2 mRNA increased on normal salt, whereas Na+Cl--cotransporter and cortex K+ channel mRNAs decreased on both diets. The low blood pressure of AS(-/-) mice was decreased further by low salt, despite additional increases in renin, intrarenal arterial wall thickness, and macula densa cyclogenase-2 mRNA. In AS(-/-) mice on normal salt, adrenal AS mRNA was slightly decreased (0.7 X wild-type), but blood pressure was normal. On low salt, their blood pressure was less than wild-type (101 +/- 2 mm Hg versus 106 +/- 2 mm Hg), even though renin mRNA increased to 2 X wild-type. We conclude that aldosterone is critical for urine concentration and maintenance of blood pressure and even a mild reduction of AS expression makes blood pressure sensitive to low salt, suggesting that genetic differences of AS levels in humans may influence how blood pressure responds to dietary salt.