Diet and oral health
Diet and oral health
复制标题
DOI：
10.1111/j.1875-595x.2000.tb00555.x
复制
发表时间：
2000-06-01
影响因子：
3.3
通讯作者：
König, KG
中科院分区：
文献类型：
--
作者：
König, KG
这篇综述文章着眼于饮食对口腔健康的影响，主要关注局部攻击对牙齿硬组织的影响。在分析流行病学证据时，该文件对发达国家和发展中国家的疾病发生率进行了区分。作者的结论是，口腔健康风险不需要饮食建议，除了或其他，需要维持一般健康。该文件指出，越来越需要以证据为基础的，个人定制的辅导和针对特定的，高风险群体或人口的口腔健康问题已被仔细研究和确定的具体计划。
This review paper looks at the effects of diet on oral health and is concerned mainly with the effects of localised attacks on the dental hard tissues. In analysing the epidemiological evidence, the paper draws distinctions between the rates of disease entities in developed and developing countries. The author concludes that oral health risks do not necessitate dietary recommendations in addition to, or other than, those required for maintenance of general health. The paper indicates an increasing need for evidence-based, individual tailor-made counselling and for specific programmes directed towards defined, high-risk groups or populations whose oral health problems have been carefully studied and identified.