A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening
复制标题
NAC 转录因子 NOR-like1 是番茄果实成熟的新正调节因子
DOI:
10.1038/s41438-018-0111-5
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发表时间:
2018-12-21
影响因子:
8.7
通讯作者:
Fu, Da-Qi
中科院分区:
文献类型:
--
作者:
Gao, Ying;Wei, Wei;Fu, Da-Qi
Ripening of the model fruit tomato (Solanum lycopersicum) is controlled by a transcription factor network including NAC (NAM, ATAF1/2, and CUC2) domain proteins such as No-ripening (NOR), SINAC1, and SINAC4, but very little is known about the NAC targets or how they regulate ripening. Here, we conducted a systematic search of fruit-expressed NAC genes and showed that silencing NOR-like! (Solyc07g063420) using virus-induced gene silencing (VIGS) inhibited specific aspects of ripening. Ripening initiation was delayed by 14 days when NOR-like1 function was inactivated by CRISPR/Cas9 and fruits showed obviously reduced ethylene production, retarded softening and chlorophyll loss, and reduced lycopene accumulation. RNA-sequencing profiling and gene promoter analysis suggested that genes involved in ethylene biosynthesis (SIACS2, SIACS4), color formation (SIGgpps2, SISGR1), and cell wall metabolism (SIPG2a, SIPL, SICEL2, and SIEXP1) are direct targets of NOR-like1. Electrophoretic mobility shift assays (EMSA), chromatin immunoprecipitation-quantitative PCR (ChIP-qPCR), and dual-luciferase reporter assay (DLR) confirmed that NOR-like1 bound to the promoters of these genes both in vitro and in vivo, and activated their expression. Our findings demonstrate that NOR-like1 is a new positive regulator of tomato fruit ripening, with an important role in the transcriptional regulatory network.