Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity
Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity
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DOI:
10.1016/s0014-5793(98)01101-6
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发表时间:
1998-09-25
期刊:
影响因子:
3.5
通讯作者:
Williamson, G
中科院分区:
文献类型:
--
作者:
Day, AJ;DuPont, MS;Williamson, G
Flavonoid and isoflavonoid glycosides are common dietary phenolics which may be absorbed from the small intestine of humans. The ability of cell-free extracts from human small intestine and liver to deglycosylate various (iso)flavonoid glycosides was investigated. Quercetin 4'-glucoside, naringenin 7-glucoside, apigenin 7-glucoside, genistein 7-glucoside and daidzein 7-glucoside mere rapidly deglycosylated by both tissue extracts, whereas quercetin 3,4'-diglucoside, quercetin 3-glucoside, kaempferol 3-glucoside, quercetin 3-rhamnoglucoside and naringenin 7-rhamnoglucoside remained unchanged. The K-m for hydrolysis of quercetin 4'-glucoside and genistein 7-glucoside was similar to 32 +/- 12 and similar to 14 +/- 3 mu M in bath tissues respectively. The enzymatic activity of the cell-free extracts exhibits similar properties to the cytosolic broad-specificity beta-glucosidase previously described in mammals. (C) 1998 Federation of European Biochemical Societies.