Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column
复制标题
工艺参数和成分对搅拌塔低温乳状液发泡的综合影响
DOI：
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发表时间：
2005
期刊：
影响因子：
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通讯作者：
G. Djelveh
中科院分区：
文献类型：
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作者：
R. Thakur;C. Vial;G. Djelveh
