Characterization of proanthocyanidins from grape seeds
Characterization of proanthocyanidins from grape seeds
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DOI:
10.1016/s0367-326x(99)00161-6
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发表时间:
2000-04-01
期刊:
影响因子:
3.4
通讯作者:
Peterlongo, F
中科院分区:
文献类型:
--
作者:
Gabetta, B;Fuzzati, N;Peterlongo, F
Leucoselect(TM) (grape seed selected proanthocyanidins) was analyzed. HPLC thermospray mass spectrometry (TSP-MS) allowed the detection of monomeric flavan-3-ols and dimeric proanthocyanidins. Fractionation over Sephadex(R) LH-20 resin and analysis of the isolated fractions by gel permeation chromatography (GPC) and electrospray mass spectrometry (ESI-MS) led to the complete characterization of the proanthocyanidin constituents of Leucoselect(TM). The analysis revealed the presence of approximately 15% of (+)-catechin (1) and (-)-epicatechin (2), 80% of (-)-epicatechin 3-O-gallate (3), dimers, trimers, tetramers and their gallates and 5% of pentamers, hexamers, heptamers and their gallates. (C) 2000 Elsevier Science B.V. All rights reserved.