Trends in Sugar-Sweetened Beverage and 100% Fruit Juice Consumption Among California Children
Trends in Sugar-Sweetened Beverage and 100% Fruit Juice Consumption Among California Children
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DOI：
10.1016/j.acap.2013.02.010
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发表时间：
2013-07-01
影响因子：
3.1
通讯作者：
Madsen, Kristine
中科院分区：
文献类型：
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作者：
Beck, Amy L.;Patel, Anisha;Madsen, Kristine
目的：了解2003~2009年加州2~11岁儿童含糖饮料(SSB)和100%果汁的消费趋势。方法：采用加州健康访谈调查的一系列横断面数据。家长们被问到孩子前一天吃了多少SSB和100%的果汁。趋势检验被用来评估消费随时间的变化。结果：在2到5岁的儿童中，前一天消费SSB的儿童比例从2003年的40%下降到2009年的16%(P<；.001)，在6到11岁的儿童中，从2003年的54%下降到2009年的33%(P<；.001)。在所有种族/民族中，儿童消费SSB的比例都有所下降，尽管拉美裔儿童的消费比例较高。在2至5岁的儿童中，白人儿童每天食用两份或两份以上100%果汁的量减少，而拉丁裔儿童的消费量增加。对于6至11岁的儿童，白人儿童每天食用2份或更多100%果汁的情况保持稳定，而在拉美裔和非洲裔美国人中有所增加。结论：2003年至2009年加州儿童食用SSB的减少是一个有希望的趋势。在此期间，少数族裔儿童的果汁消费量增加了100%，这可能是减少SSB消费量的努力的意外结果。
OBJECTIVE: To determine trends in the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice by California children ages 2 to 11 years from 2003 to 2009.METHODS: This analysis used serial cross-sectional data from the California Health Interview Survey, a telephone survey of households in California. Parents were asked how many servings of SSBs and 100% fruit juice the child consumed the day before. A test of trend was used to evaluate changes in consumption over time. Multivariate logistic regression was used to determine the independent effects of race/ethnicity, parental education, and household income on beverage consumption.RESULTS: The percentage of children consuming an SSB on the prior day declined from 40% in 2003 to 16% in 2009 (P < .001) among children ages 2 to 5 and from 54% in 2003 to 33% in 2009 (P < .001) among children ages 6 to 11. The percentage of children consuming any SSB decreased for all racial/ethnic groups, although there were disparities with higher consumption among Latinos. Among children ages 2 to 5, consumption of 2 or more servings of 100% fruit juice per day decreased among white children and increased among Latinos. For children ages 6 to 11, consumption of 2 or more servings of 100% fruit juice per day remained stable for white children and increased among Latinos and African Americans.CONCLUSIONS: The decrease in SSB consumption by California children from 2003 to 2009 is a promising trend. The increase in 100% fruit juice consumption among minority children during this period may be an unintended consequence of efforts to reduce SSB consumption.