Farmers' genetic perceptions regarding their crop populations: An example with maize in the Central Valleys of Oaxaca, Mexico
Farmers' genetic perceptions regarding their crop populations: An example with maize in the Central Valleys of Oaxaca, Mexico
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DOI:
10.1007/bf02864550
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发表时间:
2001-01-01
期刊:
影响因子:
2.6
通讯作者:
Cleveland, DA
中科院分区:
文献类型:
--
作者:
Soleri, D;Cleveland, DA
Collaborative plant breeding is an approach to crop improvement that includes close attention to specific adaptation and interaction between farmers and formal plant breeders to better meet the needs of those farmers. Collegial interaction capable of making best use of the knowledge and skills of farmers and breeders will depend upon an understanding of those in terms that are relevant to each. To facilitate this interaction with the goal of making farmer selection practices more effective, the work described here sought to improve outside researchers' understanding of farmers' fundamental perceptions about their populations, growing environments, and expectations for response to selection. Various methods were used to accomplish this with a small sample of maize farmers in two communities in the Central Valleys of Oaxaca, Mexico. Farmers' decisions about maize varietal type repertoires imply assessments based on genetic and environmental variation in the local context. A clear distinction was made between traits of high and low heritability and expected response to selection, however, some traits of interest to farmers such as large seed size may involve considerations other than their potential for expression in the progeny generation.