Natural D-glucose as a biodegradable MRI contrast agent for detecting cancer.
Natural D-glucose as a biodegradable MRI contrast agent for detecting cancer.
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DOI:
10.1002/mrm.24520
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发表时间:
2012-12
影响因子:
3.3
通讯作者:
van Zijl, Peter C. M.
中科院分区:
文献类型:
--
作者:
Chan, Kannie W. Y.;McMahon, Michael T.;Kato, Yoshinori;Liu, Guanshu;Bulte, Jeff W. M.;Bhujwalla, Zaver M.;Artemov, Dmitri;van Zijl, Peter C. M.
Modern imaging technologies such as CT, PET, SPECT, and MRI employ contrast agents to visualize the tumor microenvironment, providing information on malignancy and response to treatment. Currently, all clinical imaging agents require chemical labeling, i.e. with iodine (CT), radioisotopes (PET/SPECT), or paramagnetic metals (MRI). The goal was to explore the possibility of using simple D-glucose as an infusable biodegradable MRI agent for cancer detection. D-glucose signals were detected using chemical exchange saturation transfer (glucoCEST) MRI of its hydroxyl groups. Feasibility was established in phantoms as well as in vivo using two human breast cancer cell lines, MDA-MB-231 and MCF-7, implanted orthotopically in nude mice. PET and contrast-enhanced MRI were also acquired. Both tumor types exhibited significant glucoCEST signal enhancement during systemic sugar infusion (mild hyperglycemia), allowing their noninvasive visualization. GlucoCEST showed differences between types, while PET and CE-MRI did not. Data are discussed in terms of signal contributions from the increased vascular volume in tumors and especially from the acidic extracellular extravascular space (EES), where glucoCEST signal is expected to be enhanced due to a slow-down of hydroxyl proton exchange. This observation opens up the possibility for using simple non-toxic sugars as contrast agents for cancer detection with MRI by employing hydroxyl protons as a natural label.
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DOI:
10.1073/pnas.0804224105
发表时间:
2008-11-18
影响因子:
11.1
作者:
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通讯作者:
Springer, Charles S., Jr.
影响因子:
3.3
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通讯作者:
van Zijl, Peter C. M.
影响因子:
4.4
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通讯作者:
Nozaki, Miwako
影响因子:
15
作者:
Goffeney, N;Bulte, JWM;van Zijl, PCM
通讯作者:
van Zijl, PCM
影响因子:
3.3
作者:
Kim M;Gillen J;Landman BA;Zhou J;van Zijl PC
通讯作者:
van Zijl PC