Analysis of pedestal gradient characteristic on the Experimental Advanced Superconducting Tokamak
Analysis of pedestal gradient characteristic on the Experimental Advanced Superconducting Tokamak
复制标题
实验先进超导托卡马克基座梯度特性分析
DOI:
10.1063/1.4948484
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发表时间:
2016-05
影响因子:
2.2
通讯作者:
Zhao Jun Yu
中科院分区:
文献类型:
--
作者:
Wang Teng Fei;Han Xiao Feng;Zang Qing;Xiao Shu Mei;Tian Bao Gang;Hu Ai Lan;Zhao Jun Yu
A pedestal database was built based on type I edge localized mode H-modes in the Experimental Advanced Superconducting Tokamak. The most common functional form hyperbolic tangent function (tanh) method is used to analyze pedestal characteristics. The pedestal gradient scales linearly with its pedestal top and the normalized pedestal pressure gradient α shows a strong correlation with electron collisionality. The connection among pedestal top value, gradient, and width is established with the normalized pedestal pressure gradient. In the core region of the plasma, the nature of the electron temperature stiffness reflects a proportionality between core and pedestal temperature while the increase proportion is lower than that expected in the high temperature region. However, temperature profile stiffness is limited or even disappears at the edge of the plasma, while the gradient length ratio ( ηe) on the pedestal is important. The range of ηe is from 0.5 to 2, varying with the plasma parameters. The pedestal...
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影响因子:
2.2
作者:
Y. Kamada;H. Takenaga;A. Isayama;T. Hatae;H. Urano;H. Kubo;T. Takizuka;Y. Miura
通讯作者:
Y. Kamada;H. Takenaga;A. Isayama;T. Hatae;H. Urano;H. Kubo;T. Takizuka;Y. Miura
影响因子:
3.3
作者:
A. Jacchia;F. Luca;S. Cirant;C. Sozzi;G. Bracco;A. Bruschi;P. Buratti;S. Podda;O. Tudisco
通讯作者:
A. Jacchia;F. Luca;S. Cirant;C. Sozzi;G. Bracco;A. Bruschi;P. Buratti;S. Podda;O. Tudisco
影响因子:
2.2
作者:
R. Groebner;T. Osborne
通讯作者:
R. Groebner;T. Osborne
影响因子:
3.3
作者:
H. Urano;N. Oyama;K. Kamiya;Y. Koide;H. Takenaga;T. Takizuka;M. Yoshida;Y. Kamada
通讯作者:
H. Urano;N. Oyama;K. Kamiya;Y. Koide;H. Takenaga;T. Takizuka;M. Yoshida;Y. Kamada
影响因子:
6.7
作者:
W. Stacey;R. Groebner
通讯作者:
W. Stacey;R. Groebner