The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver
The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver
复制标题
过量食用生姜、丁香、红辣椒和黑胡椒对肝脏组织学的综合影响
DOI：
10.3923/pjn.2007.524.527
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发表时间：
2007
期刊：
影响因子：
--
通讯作者：
M. I. Adoye
中科院分区：
文献类型：
--
作者：
A. Nwaopara;M. Odike;U. Inegbenebor;M. I. Adoye
Yaji，或“suya酱”，用于供应肉类美食，称为“suya”，是一种复杂的香料和添加剂的混合物，其活性成分在个体的基础上，已知如果过量食用会产生副作用。人们越来越担心的是，过度食用雅基意味着过度食用这些成分的组合，其中包括生姜，丁香，红辣椒和黑胡椒;这些成分没有标准化的格式。因此，本研究旨在将个体与过量食用这些香料对成年家兔肝脏组织学的综合影响相关联。本研究涉及12只家兔，分为6组，每组2只（A、B、C、D、E和F）。组B、C、D、E和F中的那些构成试验组，而组A用作对照。试验组B每天分别饲喂生姜、丁香、红辣椒和黑辣椒各3 g，试验组C、D、E和F分别饲喂生姜、丁香、红辣椒和黑辣椒各3 g，共21 d。组织学观察表明，过量食用这些香料可导致肝细胞坏死，从而导致急性肝炎。
Yaji, otherwise ‘suya sauce’, used in serving the meat delicacy called ‘Suya’, is a complex mixture of spices and additives whose active ingredients on individual basis, are known to have side effects if consumed in excess. The growing concern is that the excessive consumption of Yaji signifies an excessive consumption of a combination of these constituents amongst which are ginger, cloves, red pepper and black pepper; which are mixed without a standardized format. This study was therefore designed to correlate the individual with the combined effects of the excessive consumption of these spices on the histology of the liver of adult rabbits. Involved in this study were 12 rabbits that were divided into six groups of two (2) each (A, B, C, D, E and F). Those in groups B, C, D, E and F, constituted the test groups whereas group A served as the control. For 21 days, test group B were fed with a combination of Ginger (3g), Clove (3g), red Pepper (3g) and Black Pepper (3g) per day while test groups C, D, E and F were fed with ginger (3g), Clove (3g), Red pepper (3g) and Black Pepper (3g) per day respectively. The histological observations show that the excessive consumption of these spices can cause necrosis of liver hepatocytes and therefore acute hepatitis.