STACHYDRINE - CONTENT IN ALFALFA AND BIOLOGICAL-ACTIVITY IN CHICKS
STACHYDRINE - CONTENT IN ALFALFA AND BIOLOGICAL-ACTIVITY IN CHICKS
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DOI:
10.1021/jf60186a043
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发表时间:
1973-01-01
影响因子:
6.1
通讯作者:
KOHLER, GO
中科院分区:
文献类型:
--
作者:
CONNOR, MA;STARK, JB;KOHLER, GO
Some confusion has existed over the identity of the qua-ternary nitrogen bases present in alfalfa. Steenbock (1918) first isolated and identified stachydrine (proline betaine) as a component of alfalfa hay, and later Vickery (1925) found that it was the principal quaternary base present in alfalfa. However, a recent report,‘‘A Study of the Major Nutritional Constituentsof Dehydrated Alfalfa”(Ameri-can Dehydrators Association, 1965), lists the major base to be betaine (glycine betaine). Due to the possible physiological differences of the two bases, studies were conduct-ed in this laboratory to identify the quaternary bases pres-ent, to determine which are the major constituents, to de-velop a satisfactory method for their determination, and to examine their biological activity.EXPERIMENTAL SECTION Identification of Quaternary Ammonium Compounds Present in Alfalfa. A partially deproteinated pressed juice from fresh alfalfa, concentrated to 54.2% solids (Bickoff et al., 1968), was fractionated according to the ion-exchange procedure of Stark (1962). The fraction con-taining the quaternary ammonium compounds was col-lected and concentrated (organic base concentrate). A 95-mg sample of this organic base concentrate in 2.5 Nhc1 was fractionated on Dowex 50W (200-400 mesh), according to the procedure of Christianson et al.(1960). The order of elution and extent of separation of stachydrine, betaine, and choline were determined by chromatography of control materials.