Roots as Organs of Assimilation of Sulfate
Roots as Organs of Assimilation of Sulfate
复制标题
根作为硫酸盐同化器官
DOI：
10.1126/science.149.3683.547
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发表时间：
1965
期刊：
影响因子：
56.9
通讯作者：
J. Pate
中科院分区：
文献类型：
--
作者：
J. Pate
Roots of the field pea (Pisum arvense L.) can reduce a small proportion of the sulfate that they absorb from the external medium. Some of this reduced sulphur is transported to the shoot as methionine and, to a lesser extent, as cysteine and glutathione.
