Further observations on the biology of the sea nettle and jellyfishes in Chesapeake Bay
Further observations on the biology of the sea nettle and jellyfishes in Chesapeake Bay
复制标题
DOI:
10.2307/1350339
复制
发表时间:
1967-01-01
期刊:
影响因子:
--
通讯作者:
SCHULTZ, LEONARD P.
中科院分区:
文献类型:
--
作者:
CARGO, DAVID G.;SCHULTZ, LEONARD P.
The sessile or polyp stage of Chrysaora quinquecirrha, the sea nettle, is likely to be found in Chesapeake Bay and its tributaries on the hard substrates wherever salinities from 7 to 20% occur. From experimental studies in field and laboratory, we found that the planulae, larval stage of the sea nettle, set on oyster shells which were placed off the CBL pier and in St. John Creek; that planulae set more frequently on the underside of hard objects than on the upper surface; and that polyps were found on about 40% of these shells when examined after removal from the water in late autumn. Temperature tolerance experiments showed that the death of polyps and cysts occurred when the temperature was raised above 34 to 36 C. Polyps usually but not always encyst when the temperature falls below 2 to 4 C. Polyps begin to strobilate producing ephyrae at 18 to 19 C in St. John Creek. The first ephyra was collected on May 18, 1966 and the last one on Aug. 26, when the water temperature was 27 C. The last medusa was caught there on Aug. 29. Experimental feeding of ephyrae with strained ctenophores kept them alive as long as 49 days and they grew into normal jellyfish. However, the rate of growth under laboratory conditions was only about 0.2 mm indiameter per day, whereas the medusae in St. John Creek increased in size from a range of 1 to 3 mm on May 19 to as much as 171 mm on June 20 (33 days), indicating a maximum increment of about 5.1 mm in diameter per day. A sea slug of the genus Coryphella was found feeding voraciously on Chrysaora polyps. The tiny sea anemone, Diadu-mene leucolema (Verrill) actively feeds on ephyrae. Chrysoara medusae feed on the sea walnuts Mnemiopsis leidyi A. Agassiz or ctenophores in the laboratory. Biological observations were made on the larval and polyp stages of the winter jelly fish Cyanea capillata (Lin-naeus). We experimented with meat tenderizers, containing proteoly-tic enzymes, and found that when the substances were applied to skin recently stung by Chrysaora medusae, then moistened with water, the burning sensation and pain were quickly relieved. || ABSTRACT AUTHORS: Authors