Engineering and Characterization of 3-Aminotyrosine-Derived Red Fluorescent Variants of Circularly Permutated Green Fluorescent Protein.
Engineering and Characterization of 3-Aminotyrosine-Derived Red Fluorescent Variants of Circularly Permutated Green Fluorescent Protein.
复制标题
DOI:
10.3390/bios14010054
复制
发表时间:
2024-01-20
期刊:
影响因子:
--
通讯作者:
中科院分区:
文献类型:
--
作者:
Introducing 3-aminotyrosine (aY), a noncanonical amino acid (ncAA), into green fluorescent protein (GFP)-like chromophores shows promise for achieving red-shifted fluorescence. However, inconsistent results, including undesired green fluorescent species, hinder the effectiveness of this approach. In this study, we optimized expression conditions for an aY-derived cpGFP (aY-cpGFP). Key factors like rich culture media and oxygen restriction pre- and post-induction enabled high-yield, high-purity production of the red-shifted protein. We also engineered two variants of aY-cpGFP with enhanced brightness by mutating a few amino acid residues surrounding the chromophore. We further investigated the sensitivity of the aY-derived protein to metal ions, reactive oxygen species (ROS), and reactive nitrogen species (RNS). Incorporating aY into cpGFP had minimal impact on metal ion reactivity but increased the response to RNS. Expanding on these findings, we examined aY-cpGFP expression in mammalian cells and found that reductants in the culture media significantly increased the red-emitting product. Our study indicates that optimizing expression conditions to promote a reduced cellular state proved effective in producing the desired red-emitting product in both E. coli and mammalian cells, while targeted mutagenesis-based protein engineering can further enhance brightness and increase method robustness.
登录
查看更多内容
影响因子:
4.6
作者:
Saha R;Verma PK;Rakshit S;Saha S;Mayor S;Pal SK
通讯作者:
Pal SK
影响因子:
4.8
作者:
Corker, H;Poole, RK
通讯作者:
Poole, RK
影响因子:
3.8
作者:
Cesme, Mustafa
通讯作者:
Cesme, Mustafa
影响因子:
3
作者:
Carballal, Sebastian;Bartesaghi, Silvina;Radi, Rafael
通讯作者:
Radi, Rafael
影响因子:
16.6
作者:
Ermakova YG;Bilan DS;Matlashov ME;Mishina NM;Markvicheva KN;Subach OM;Subach FV;Bogeski I;Hoth M;Enikolopov G;Belousov VV
通讯作者:
Belousov VV