Reaction of hematin with allylic fatty acid hydroperoxides: identification of products and implications for pathways of hydroperoxide-dependent epoxidation of 7,8-dihydroxy-7,8-dihydrobenzo[a]pyrene.
Reaction of hematin with allylic fatty acid hydroperoxides: identification of products and implications for pathways of hydroperoxide-dependent epoxidation of 7,8-dihydroxy-7,8-dihydrobenzo[a]pyrene.
复制标题
血红素与烯丙基脂肪酸氢过氧化物的反应:产物的鉴定以及对7,8-二羟基-7,8-二氢苯并[a]芘的氢过氧化物依赖性环氧化途径的影响。
DOI:
10.1021/bi00418a059
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发表时间:
1988
期刊:
影响因子:
2.9
通讯作者:
Marnett,LJ
中科院分区:
文献类型:
--
作者:
Labeque,R;Marnett,LJ
Regine La beque and Lawrence J. Marnett* Department of Chemistry, Wayne State University, Detroit, Michigan 48202 Received December 8, 1987; Revised Manuscript Received April 14, 1988 abstract: Reaction of 10-hydroperoxyoctadec-8-enoic acid (10-OOH-18:!)(50 µ) with hematin (0.5 µ) in sodium phosphate buffer containing Tween 20 (200 µ) generates 10-oxooctadec-8-enoic acid, 10-oxodec-8-enoic acid (10-oxo-10: l), and 10-hydroxyoctadec-8-enoic acid in relative yields of 79, 4, and 17%, respectively. The productprofile and relative distribution are unaffected by 1 mM butylated hydroxyanisole. Approximately 5% of the hydroperoxide isomerizes from the 10-to the 8-position. 10-Oxo-10: l most likely arises via/3-scission of an intermediate alkoxyl radical to the aldehyde and the «-octyl radical. To test this, 10-hydroperoxyoctadeca-8, 12-dienoic acid was reacted with hematinunder identical conditions. 10-Oxooctadeca-8, 12-dienoic acid, 10-oxodec-8-enoic acid, and 10-hydroxyoctadeca-8, 12-dienoic acid are formed in relative yields of 50, 45, and 5%, respectively. The product ratios are constant with time and hydroperoxide to catalyst ratio and unaffected by inclusion of phenolic antioxidants. The higher yield of 10-oxo-10: l from 10-OOH-18: 2 compared to 10-OOH-18:! is due to the higher rate of/3-scission of the intermediate alkoxyl radical from the former to the resonance-stabilized octenyl radical. Two products of reaction of the 2-octenyl radical with 02, octenal and octenol, were detected in 10% yield relative to 10-oxo-10: l. Inclusion of 7, 8-dihydroxy-7, 8-dihydrobenzo [a] pyrene (BP-7, 8-diol) led to epoxidation by both 10-OOH-18:! and 10-OOH-18: 2. Studies with isotopically labeled hydroperoxide or 02 indicated approximately 65% of the epoxide oxygen was derived from 02 and 35% from hydroperoxide oxygen, consistent with the involvement of peroxyl free radicals as the oxidizing agents. The available evidence indicates that hematin reduces the fatty acid hydroperoxides homolytically to alkoxyl radicals that are oxidized to ketones, reduced to alcohols, or undergo/3-scission to aldehydes. Carbon radicals generated during these reactions couple to 02, generating peroxyl free radicalsthat epoxidize BP-7, 8-diol. The smaller percentage of epoxidation that results from hydroperoxide oxygen may arise from oxidation of the hydroperoxide group to peroxyl radicals or from heterolytic cleavage of the hydroperoxide to alcohol and an iron-oxo complex.Fatty acid hydroperoxides arise in nature by lipid per-oxidation (Tappel, 1973; Bus & Gibson, 1979; Svingen et al., 1979) or during prostaglandin and leukotriene biosynthesis (Hamberg & Samuelsson, 1974; Samuelsson et al., 1978; Gardner, 1980; Samuelsson, 1983). Alkyl hydroperoxides such as peroxy-Y-base, a component of tRNA1” 116 (Feinberg et al., 1974), and 4a-hydroperoxyflavin, an intermediate in flavin oxidase (Kemal & Bruice, 1976), havealso been isolatedin mammalian tissue. Alkyl hydroperoxides are mild oxidizing agents that are converted by transition metals and metalloproteins to a variety of powerful but transient oxidants (Dunford & Stillman, 1976; White et al., 1980; Lee & Bruice, 1985; McMurry & Groves, 1986; Marnett et al., 1986; Vaz & Coon, 1987). Such oxidants maycontribute to xenobiotic
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DOI:
--
发表时间:
1981
期刊:
影响因子:
--
作者:
T. Dix;L. Marnett
通讯作者:
L. Marnett
DOI:
--
发表时间:
1979
期刊:
影响因子:
--
作者:
H. Chan;G. Levett;J. A. Matthew
通讯作者:
J. A. Matthew
DOI:
10.1073/pnas.73.10.3381
发表时间:
1976-10
影响因子:
11.1
作者:
D. Thakker;H. Yagi;A. Y. Lu;W. Levin;A. Conney
通讯作者:
D. Thakker;H. Yagi;A. Y. Lu;W. Levin;A. Conney
DOI:
10.1016/s0021-9258(17)39362-6
发表时间:
1985-08
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
P. Ortiz de Montellano;C E Catalano
通讯作者:
P. Ortiz de Montellano;C E Catalano
DOI:
--
发表时间:
1982
期刊:
Biochemical and Biophysical Research Communications - BBRC
影响因子:
--
作者:
T. Watabe;M. Isobe;A. Tsubaki
通讯作者:
A. Tsubaki