Suppression of protein degradation by leucine requires its conversion to β-hydroxy-β-metnyl butyrate in C2C12 myotubes
Suppression of protein degradation by leucine requires its conversion to β-hydroxy-β-metnyl butyrate in C2C12 myotubes
复制标题
亮氨酸抑制蛋白质降解需要其在 C2C12 肌管中转化为 β-羟基-β-甲基丁酸盐
DOI:
10.18632/aging.102509
复制
发表时间:
2019-12-31
期刊:
影响因子:
5.2
通讯作者:
Li, Fengna
中科院分区:
文献类型:
--
作者:
Duan, Yehui;Zhong, Yinzhao;Li, Fengna
The aims of this study were to investigate whether the inhibitory effect of Leucine (Leu) on starvation-induced protein degradation was mediated by its metabolite beta-hydroxy-beta-methyl butyrate (HMB), and to explore the mechanisms involved. The results showed that the beneficial effects of Leu on protein degradation and the oxygen consumption rate (OCR) of cells were observed at low levels (0.5 mM) rather than at high levels (10 mM). However, these effects were inferior to those of HMB. Moreover, HMB was able to increase/decrease the proportion of MyHC I/MyHC IIb protein expression, respectively. In these KICD-transfected cells, Leu was approximately as effective as HMB in inhibiting protein degradation and increasing the OCR as well as MyHC I protein expression of cells, and these effects of Leu were reverted to a normal state by mesotrione, a specific suppressor of KICD. In conclusion, HMB seems to be an active metabolite of Leu to suppress muscle protein degradation in a starvation model, and the mechanisms may be associated with improved mitochondrial oxidative capacity in muscle cells.