Physical models for cleavage fracture at various temperatures - Bases for local approach to fracture of HSLA steel
Physical models for cleavage fracture at various temperatures - Bases for local approach to fracture of HSLA steel
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DOI:
10.1016/j.msea.2007.09.012
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发表时间:
2008-06-15
期刊:
影响因子:
6.4
通讯作者:
Chen, J. H.
中科院分区:
文献类型:
--
作者:
Chen, J. H.
The author proposes the critical events controlling cleavage at various temperatures: at a very low temperature (- 196 degrees C), critical event is the nucleation of a crack in ferrite at the precrack tip. At a moderate low temperature (around - 100 degrees C), the critical event is the propagation of a carbide crack into the ferrite grain. With increasing temperature (around DBTT similar to-80 degrees C), the carbide crack eligible to propagate into the ferrite grain should be the one initiated by a critical strain higher than that to initiate a carbide crack at low temperatures. The higher critical strain increases the flow stress by work hardening for making up the effect of lowering yield stress. At a higher temperature (-30 degrees C) after the crack tip is blunted to more than 60 mu m and a fibrous crack extends, the critical event for cleavage fracture is the propagation of a grain-sized crack. (C) 2007 Elsevier B.V. All rights reserved.