Structure, biological activity, and enzymatic transformation of fucoidans from the brown seaweeds
Structure, biological activity, and enzymatic transformation of fucoidans from the brown seaweeds
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DOI:
10.1002/biot.200700054
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发表时间:
2008-07-01
影响因子:
4.7
通讯作者:
Zvyagintseva, Tatyana
中科院分区:
文献类型:
--
作者:
Kusaykin, Mikhail;Bakunina, Irina;Zvyagintseva, Tatyana
Recent advances in the study of fucoidans, biologically active sulfated alpha-L-fucans of diverse structures and synthesized exclusively by marine organisms, are overviewed. Their structure, biological activity, the products of their enzymatic degradation and the different enzymes of degradation and modification are considered.