Uchiyama,Hidefumin: "Effect of amino acid substitution in the hydrophobic core of alpha-lactalbumin on the stability of the molten globule state" Protein Eng.(in Press). (1995)

Uchiyama,Hidefumin: "Effect of amino acid substitution in the hydrophobic core of alpha-lactalbumin on the stability of the molten globule state" Protein Eng.(in Press). (1995)
复制标题

Uchiyama,Hidefumin:“α-乳清蛋白疏水核心中氨基酸取代对熔球状态稳定性的影响”Protein Eng.(出版中)。

DOI:
--
复制
发表时间:
--
期刊:
影响因子:
--
通讯作者:
--
中科院分区:
--
文献类型:
--
作者:

文献摘要

相似文献