Bridging the local configurations and crystalline counterparts of bulk metallic glass by nanocalorimetry
Bridging the local configurations and crystalline counterparts of bulk metallic glass by nanocalorimetry
复制标题
通过纳米量热法桥接块体金属玻璃的局部构型和晶体对应物
DOI:
10.1016/j.jmrt.2019.05.023
复制
发表时间:
2019-07
期刊:
影响因子:
--
通讯作者:
Yulai Gao
中科院分区:
文献类型:
--
作者:
Bingge Zhao;Bin Yang;Javier Rodriguez-Viejo;Mannan Wu;Christoph Schick;Qijie Zhai;Yulai Gao
The structural understanding of crystallization in bulk metallic glasses (BMGs) has attracted much attention while rapid crystallization occurring under controllable conditions is less involved. In this study, a Ce68Al10Cu20Co2(at.%) BMG was thermally devitrified by differential scanning calorimetry (DSC) and nanocalorimetry. At a heating rate of 10 K/min by DSC, AlCe3and Ce are the major crystalline phases after devitrification while Al13Co4quasicrystals and Ce are the dominant phases in the crystallization products at a heating rate of 5000 K/s by nanocalorimetry. Attributing to the covalent-like bond in Al–Co atom pairs, Al13Co4quasicrystals precipitate in the primary crystallization and work as the precursors associating local atomic configurations in the glassy state with crystalline phases after crystallization. Attributing to the enhanced mobility of Cu atoms, compositional redistribution occurs in the as-cast sample. On nanocalorimetry heating, an unambiguous discrepancy in the nucleation and growth of the nano-sized Al13Co4quasicrystals is thus triggered, contributing to an obvious difference in the crystal size. This research unveils the distinct crystallization behaviors of Ce-based BMG on rapid heating. The formation of quasicrystals demonstrates the multi-stage crystallization on rapid heating and bridges the structural gap between local atomic configurations of metallic glasses and crystalline phases.
登录
查看更多内容
影响因子:
9.4
作者:
A. Kündig;M. Ohnuma;T. Ohkubo;K. Hono
通讯作者:
A. Kündig;M. Ohnuma;T. Ohkubo;K. Hono
影响因子:
3.8
作者:
Chen, Bin;Momand, Jamo;Kooi, Bart J.
通讯作者:
Kooi, Bart J.
影响因子:
3.5
作者:
Yulai Gao;E. Zhuravlev;Changdong Zou;Bin Yang;Q. Zhai;C. Schick
通讯作者:
Yulai Gao;E. Zhuravlev;Changdong Zou;Bin Yang;Q. Zhai;C. Schick
影响因子:
8.6
作者:
Bo Zhang;D. Q. Zhao;M. Pan;Weihua Wang;A. L. Greer
通讯作者:
Bo Zhang;D. Q. Zhao;M. Pan;Weihua Wang;A. L. Greer
影响因子:
4
作者:
Q. Luo;Bo Zhang;D. Q. Zhao;Ru-wu Wang;M. Pan;Weihua Wang
通讯作者:
Q. Luo;Bo Zhang;D. Q. Zhao;Ru-wu Wang;M. Pan;Weihua Wang