Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats
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DOI：
10.5650/jos.ess15181
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发表时间：
2015-12-01
影响因子：
1.5
通讯作者：
Chiji, Hideyuki
中科院分区：
文献类型：
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作者：
Takahashi, Azusa;Shimizu, Hisae;Chiji, Hideyuki
腺肋花楸（Aronia melanocarpa E.）含有酚类植物化学物质如矢车菊素3-糖苷和绿原酸，由于它们对人类的潜在人类健康益处，包括抗氧化活性和改善视力的能力，已经引起了相当大的关注。在本研究中，从aronia水果（aronia phytochemicals）的花青素丰富的植物化学物质内脏脂肪积累和空腹高血糖症的影响进行了研究，在大鼠喂食高脂肪饮食（实验1）。与对照组和补充越桔植物化学物质的大鼠相比，喂食aronia植物化学物质的大鼠的总内脏脂肪质量显著降低（p < 0.05）。此外，大鼠肾周和附睾脂肪组织质量喂养aronia植物化学物质显着低于对照组和越橘植物化学物质组。此外，在aronia植物化学品喂养的大鼠中肠系膜脂肪组织质量显著较低（p < 0.05）。此外，与对照组大鼠相比，喂食aronia植物化学物质4周的大鼠空腹血糖水平显著降低（p
Aronia fruits (chokeberry: Aronia melanocarpa E.) containing phenolic phytochemicals, such as cyanidin 3-glycosides and chlorogenic acid, have attracted considerable attention because of their potential human health benefits in humans including antioxidant activities and ability to improved vision. In the present study, the effects of anthocyanin-rich phytochemicals from aronia fruits (aronia phytochemicals) on visceral fat accumulation and fasting hyperglycemia were examined in rats fed a high-fat diet (Experiment 1). Total visceral fat mass was significantly lower in rats fed aronia phytochemicals than that in both the control group and bilberry phytochemicals-supplemented rats (p < 0.05). Moreover, perirenal and epididymal adipose tissue mass in rats fed aronia phytochemicals was significantly lower than that in both the control and bilberry phytochemicals group. Additionally, the mesenteric adipose tissue mass in aronia phytochemicals-fed rats was significantly low (p < 0.05). Furthermore, the fasting blood glucose levels significantly decreased in rats fed aronia phytochemicals for 4 weeks compared to that in the control rats (p