TASTE NERVE FIBERS - A RANDOM DISTRIBUTION OF SENSITIVITIES TO 4 TASTES
TASTE NERVE FIBERS - A RANDOM DISTRIBUTION OF SENSITIVITIES TO 4 TASTES
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DOI：
10.1126/science.164.3884.1183
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发表时间：
1969-01-01
期刊：
影响因子：
56.9
通讯作者：
PFAFFMANN, C
中科院分区：
文献类型：
--
作者：
FRANK, M;PFAFFMANN, C
大鼠舌咽和鼓索纤维的数量响应于一个，两个，三个，或四个不同质量的味觉刺激（氯化钠，盐酸，奎宁，蔗糖）和这些刺激的六个可能的对中的每一个可以预测，如果有四个独立的敏感性随机分布在神经支配的纤维。
The numbers of rat glossopharyngeal and chorda tympani fibers responding to one, two, three, or four taste stimuli of different quality (sodium chloride, hydrochloric acid, quinine, and sucrose) and to each of the six possible pairs of these stimuli can be predicted if there are four independent sensitivities randomly distributed among innervating fibers.