You are what you eat: Genetically modified foods, integrity, and society
You are what you eat: Genetically modified foods, integrity, and society
复制标题
DOI:
10.1023/b:jage.0000004962.00050.17
复制
发表时间:
2003-01-01
影响因子:
1.8
通讯作者:
Pascalev, A
中科院分区:
文献类型:
--
作者:
Pascalev, A
Thus far, the moral debate concerning genetically modified foods (GMF) has focused on extrinsic consequentialist questions about the health effects, environmental impacts, and economic benefits of such foods. This extrinsic approach to the morality of GMF is dependent on unsubstantiated empirical claims and fails to account for the intrinsic moral value of food and food choice and their connection to the agent's concept of the good life. I develop a set of objections to GMF grounded in the concept of integrity and maintain that food and food choice can be intimately connected to the agent's personal integrity. I argue that due to the constitution of GMF and the manner in which they are produced, such foods are incompatible with the fundamental values and integrity of certain individual moral agents or groups. I identify three types of integrity that are threatened by GMF: religious, consumer, and integrity based on certain other moral or metaphysical grounds. I maintain that these types of integrity are sufficiently important to provide justification for political and societal actions to protect the interests of those affected. I conclude by proposing specific steps for handling GMF consistent with the moral principles of informed consent, non-maleficence, and respect for the integrity of all members of society. They include mandatory labeling of GMF, the implementation of a system for control and regulations concerning such foods, and guaranteed provision of conventional foods.