A role of CB1R in inducing θ-rhythm coordination between the gustatory and gastrointestinal insula.
A role of CB1R in inducing θ-rhythm coordination between the gustatory and gastrointestinal insula.
复制标题
DOI:
10.1038/srep32529
复制
发表时间:
2016-09-01
影响因子:
4.6
通讯作者:
Toyoda H
中科院分区:
文献类型:
--
作者:
Kang Y;Sato H;Saito M;Yin DX;Park SK;Oh SB;Bae YC;Toyoda H
Anandamide (AEA) and N-oleoylethanolamine (OEA) are produced in the intestine and brain during fasting and satiety, respectively. Subsequently, AEA facilitates food intake via activation of cannabinoid type-1 receptors (CB1Rs) while OEA decreases food intake via activation of peroxisome proliferator-activated receptor-α (PPARα) and/or G-protein-coupled receptor 119 (GPR119). Neuronal activity in the gastrointestinal region of the autonomic insula (GI-Au-I) that rostrally adjoins the gustatory insula (Gu-I) increases during fasting, enhancing appetite while umami and sweet taste sensations in Gu-I enhances appetite in GI-Au-I, strongly suggesting the presence of a neural interaction between the Gu-I and GI-Au-I which changes depending on the concentrations of AEA and OEA. However, this possibility has never been investigated. In rat slice preparations, we demonstrate with voltage-sensitive dye imaging that activation of CB1Rs by AEA induces θ-rhythm oscillatory synchronization in the Gu-I which propagates into the GI-Au-I but stops at its caudal end, displaying an oscillatory coordination. The AEA-induced oscillation was abolished by a CB1R antagonist or OEA through activation of GPR119. Our results demonstrate that the neural coordination between the Gu-I and GI-Au-I is generated or suppressed by the opposing activities between CB1R and GPR119. This mechanism may be involved in the feeding behavior based on taste recognition.
登录
查看更多内容
影响因子:
7.6
作者:
Lee, Jong-Ju;Hahm, Eu-Teum;Cho, Young-Wuk
通讯作者:
Cho, Young-Wuk
影响因子:
2.3
作者:
Heng, Lijun;Beverley, Joel A.;Tseng, Kuei Y.
通讯作者:
Tseng, Kuei Y.
影响因子:
64.8
作者:
Fu, J;Gaetani, S;Piomelli, D
通讯作者:
Piomelli, D
影响因子:
2.5
作者:
Fortin, DA;Trettel, J;Levine, ES
通讯作者:
Levine, ES
影响因子:
5.3
作者:
Domenici, Maria R.;Azad, Shahnaz C.;Rammes, Gerhard
通讯作者:
Rammes, Gerhard