The effect of ethylene on adventitious root formation in mung bean (Vigna radiata) cuttings
The effect of ethylene on adventitious root formation in mung bean (Vigna radiata) cuttings
复制标题
乙烯对绿豆插条不定根形成的影响
DOI:
10.1007/bf02266952
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发表时间:
1985
影响因子:
4.8
通讯作者:
T. Rost
中科院分区:
文献类型:
--
作者:
J. Robbins;Michael S. Reid;J. Paul;T. Rost
A promotive effect of ethylene on the formation of adventitious roots by mung bean cuttings was demonstrated using a recirculating solution culture system to apply dissolved ethylene. The number of roots increased in proportion to the length of exposure to the gas. Mean root numbers per cutting for a 4-day exposure to ethylene and an air control were 45 and 19, respectively. The tissue was most sensitive to a 24-h ethylene “pulse” 2–3 days after taking cuttings. Rooting was maximal at a concentration of 13 μl 1−1ethylene. The ethylene treatment inhibited the growth of roots and terminal buds. Application of Ag+, as silver thiosulfate, reversed the effect of ethylene on the two growth responses but had no effect on root numbers. Norbornadiene, another inhibitor of ethylene action, reversed all three ethylene responses.
DOI:
--
发表时间:
2011
期刊:
Acta Hort
影响因子:
--
作者:
Saniewski;M.;Miyamoto;K.;Okubo;H. and Ueda;J
通讯作者:
J