Grapevine adaptations to water stress: new perspectives about soil/plant interactions
Grapevine adaptations to water stress: new perspectives about soil/plant interactions
复制标题
葡萄对水分胁迫的适应：土壤/植物相互作用的新视角
DOI：
10.1007/s40626-016-0057-7
复制
发表时间：
2016
影响因子：
2.6
通讯作者：
A. Ferrandino
中科院分区：
文献类型：
--
作者：
C. Lovisolo;Anouk Lavoie;S. Tramontini;A. Ferrandino
从土壤/根系相互作用和根-冠信号传导两个方面阐述了葡萄藤对水分胁迫的适应性。根对干旱的反应，可用的砧木种质的耐受性，栓塞形成和修复的机制，植物水分关系的水通道蛋白控制，脱落酸的生物合成和交付的突出，通过回顾最近的见解来自无论是（生态）生理文献或葡萄栽培分析解决葡萄园土壤关系。
Grapevine adaptations to water-stress are described, by focusing on soil/root interactions and root-to-shoot signaling to control both plant water relations and fruit ripening process. Root response to drought, tolerance of available rootstock germoplasm, mechanisms of embolism formation and repair in root, aquaporin control of plant water relations, and abscisic acid biosynthesis and delivery are highlighted, by reviewing recent insights coming from either (eco)physiological literature or viticultural assays addressing vineyard-soil relationships.
影响因子：
4.9
作者：
Huber, Katrin;Vanderborght, Jan;Vereecken, Harry
通讯作者：
Vereecken, Harry