Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation
Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation
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DOI：
10.1016/j.fbp.2021.09.004
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发表时间：
2021-09
影响因子：
4.6
通讯作者：
Xiao Sun;D. Tiffany;P. Urriola;Gerald G. Shurson;Bo Hu
中科院分区：
文献类型：
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作者：
Xiao Sun;D. Tiffany;P. Urriola;Gerald G. Shurson;Bo Hu
