In situ synthesis and strengthening of ultra high-carbon martensitic stainless steels in addition of LaB6
In situ synthesis and strengthening of ultra high-carbon martensitic stainless steels in addition of LaB6
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添加LaB6的超高碳马氏体不锈钢的原位合成与强化
DOI:
10.1016/j.jallcom.2017.12.195
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发表时间:
2018-03
影响因子:
6.2
通讯作者:
Yuan Guozhu
中科院分区:
文献类型:
--
作者:
Shen Weijun;Nan Bo;Wang Weilin;Yu Linping;Zhang Qiankun;He Yuehui;Huang Xiaolin;Yuan Guozhu
A powder metallurgy route which is characterized by the vacuum solid state sintering is utilized to fabricate Fe-20Cr-3C and Fe-20Cr-3C-2Mo-3V-2Co ultra high-carbon martensitic stainless steels. A sintering window from 1190 degrees C to 1210 degrees C is chosen to obtain high density samples and avoid liquid phase simultaneously. The densification process is promoted by solubility effect during formation of M7C3 and grain boundary diffusion. TEM analysis demonstrates three types of reaction products: the La(BO2)(3) phase, the La2O3 phase and the La(Fe0.5V0.5)O-3 phase, after adding 0.1 wt% LaB6. The impurity elements such as S and O are absorbed following the LaB6 addition to form non-gaseous products, which promotes densification by decreasing the sintering resistance and thus contributes to the improvement of bending strength and hardness. Both of the electrochemical and immersion results lead to the fact that the corrosion resistance of the steels are improved by 0.1 wt% LaB6 addition, in 3.5 wt% NaCl solution. However, the corrosion resistance of Fe-20Cr-3C-0.1LaB(6) still can not compete with that of 316L stainless steel. Nevertheless, Fe-20Cr-3C-2Mo-3V-2Co and Fe-20Cr-3C-2Mo-3V-2Co-0.1LaB(6) after quenching at high temperature present comparable corrosion resistance with that of 316L in 3.5 wt% NaCl solution. (C) 2017 Elsevier B.V. All rights reserved.
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DOI:
10.1016/j.calphad.2014.01.002
发表时间:
2014-09-01
影响因子:
2.4
作者:
Khvan, Alexandra V.;Hallstedt, Bengt;Broeckmann, Christoph
通讯作者:
Broeckmann, Christoph
影响因子:
1.2
作者:
K. Huang;Shih-Hsien Chang;Chih-Kai Wang;Jhewn-Kuang Chen
通讯作者:
K. Huang;Shih-Hsien Chang;Chih-Kai Wang;Jhewn-Kuang Chen
影响因子:
6.2
作者:
K. Huang;Shih-Hsien Chang;Pei-Chung Hsieh
通讯作者:
K. Huang;Shih-Hsien Chang;Pei-Chung Hsieh
影响因子:
4.6
作者:
C. Huang;W. Tsai;Ju-tung Lee
通讯作者:
C. Huang;W. Tsai;Ju-tung Lee
影响因子:
1.4
作者:
R. Wähling;P. Beiss;W. Huppmann
通讯作者:
R. Wähling;P. Beiss;W. Huppmann