Purification of the STB enterotoxin of Escherichia coli and the role of selected amino acids on its secretion, stability and toxicity.
Purification of the STB enterotoxin of Escherichia coli and the role of selected amino acids on its secretion, stability and toxicity.
复制标题
大肠杆菌STB肠毒素的纯化以及所选氨基酸对其分泌、稳定性和毒性的作用。
DOI:
10.1111/j.1365-2958.1992.tb01414.x
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发表时间:
1992
影响因子:
3.6
通讯作者:
Drefus,LA
中科院分区:
文献类型:
--
作者:
Dreyfus,LA;Urban,RG;Whipp,SC;Slaughter,C;Tachias,K;Kupersztoch,YM;Drefus,LA
The methanol‐insolouble heat‐stable enterotoxin ofEscherichia coli(STB) was purified and characterized by automated Edman degradation and tryptic peptide analysis. The amino‐terminal residue, Ser‐24, confirmed that the first 23 amino acids inferred from the gene sequence were removed during translocation through theE. coliinner membrane. Tryptic peptide analysis coupled with automated Edman degradation revealed that disulphide bonds are formed between residues Cys‐33 and Cys‐71 and between Cys‐44 and Cys‐59. Oligonucleotide‐directed mutagenesis performed on the STBgene demonstrated that disulphide bond formation does not precede translocation of the polypeptide through the inner membrane and that disulphide bridge formation is a periplasmic event; apparently, elimination of either of two disulphides of STBrenders the molecule susceptible to periplasmic proteolysis. In addition, a loop defined by the Cys‐44—Cys‐59 bond contains at least two amino acids (Arg‐52 and Asp‐53) required for STQ toxic activity.