Negotiating Food Waste: Using a Practice Lens to Inform Design
Negotiating Food Waste: Using a Practice Lens to Inform Design
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DOI：
10.1145/2463579.2463582
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发表时间：
2013-05-01
影响因子：
3.7
通讯作者：
Comber, Rob
中科院分区：
文献类型：
--
作者：
Ganglbauer, Eva;Fitzpatrick, Geraldine;Comber, Rob
生态可持续性越来越受到HCI社区的关注，尽管食物浪费问题尚未得到关注。鉴于食物浪费对环境的影响，有可能产生重大影响。为了了解日常家庭在食物和垃圾方面的做法，我们采取了“实践”透镜，在14个家庭中进行了一项研究，包括采访，家庭图尔斯参观，并在其中5个家庭中使用了FridgeCam技术探头。分析强调，食物浪费是在空间和时间上分散在购物和烹饪等其他综合实践中的多个消费时刻的意外结果，这些实践本身就嵌入了更广泛的背景因素和价值观。我们强调尊重人们在特定的结构条件和相互竞争的价值观和实践中进行的复杂谈判的重要性，并建议设计战略以支持分散和综合的食品实践，而不是专注于浪费本身。
Ecological sustainability is becoming of increasing concern to the HCI community, though little focus has been given yet to issues around food waste. Given the environmental impact of food waste, there is potential to make a significant difference. To understand everyday domestic practices around food and waste, we took a "practice" lens and carried out a study in 14 households that involved interviews, in-home tours and, in five of the households, a FridgeCam technology probe. The analysis highlights that food waste is the unintended result of multiple moments of consumption dispersed in space and time across other integrated practices such as shopping and cooking, which are themselves embedded in broader contextual factors and values. We highlight the importance of respecting the complex negotiations that people make within given structural conditions and competing values and practices, and suggest design strategies to support dispersed as well as integrated food practices, rather than focusing on waste itself.