Protected Areas and Food Security: Unravelling the Issues
Protected Areas and Food Security: Unravelling the Issues
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保护区和粮食安全：解决问题
DOI：
10.1007/978-3-030-41686-7_4
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发表时间：
2020
期刊：
影响因子：
--
通讯作者：
T. Sunderland
中科院分区：
文献类型：
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作者：
W. Vasquez;T. Sunderland
最近的研究强调了森林和树木系统对饮食多样性和营养以及以树木为基础的生态系统服务形式的农业生产的贡献。野生食物为农村居民的饮食提供了重要的营养，其中大多数人将被列为世界上最贫穷的人。此外，人们现在知道，在天然森林形成附近的农业系统在产量和抵御环境冲击的能力以及更高的营养价值方面可以表现出更高的生产力。然而，尽管人类与森林之间存在着重要的相互作用和对森林的相对依赖程度，但在生物多样性保护的幌子下，对全球大部分森林产业的利用日益受到管制。当“获得食物的权利”是一项神圣的人权时，这种受限的获取途径如何发挥作用一直备受争议。本章将概述在日益呼吁兼并土地以保护的背景下与食物权有关的关键问题。
Recent research has highlighted the contributions of forests and tree-based systems to both dietary diversity and nutrition as well as agricultural production in the form of tree-based ecosystem services. Wild foods provide a significant nutritional contribution to the diets of rural dwellers, the majority of whom would be classified as some of the world’s poorest. In addition, it is now known that agricultural systems in the proximity of natural forest formations can exhibit greater productivity in terms of both yield and resilience to environmental shocks, as well as higher nutritional values. Yet, despite the important human-forest interactions and relative degrees of forest dependency, access to much of the global forest estate is increasingly regulated under the guise of biodiversity conservation. How this restricted access plays out when the ‘right to food’ is a deeply enshrined human right has been deeply contested. This chapter will outline the critical issues related to the right to food in the context of the growing call for the annexation of land for conservation.
为什么生物多样性很重要？
DOI：
--
发表时间：
2011
期刊：
影响因子：
--
作者：
Motoko Fujita;Dewi M. Prawiradilaga and Tsuyoshi Yoshimura;Motoko Fujita
通讯作者：
Motoko Fujita