The Relationship between Chlorophyllide Accumulation, the Amount of Protochlorophyllide636 and Protochlorophyllide650 in Dark Grown Wheat Leaves Treated with δ‐Aminolevulinic Acid
The Relationship between Chlorophyllide Accumulation, the Amount of Protochlorophyllide636 and Protochlorophyllide650 in Dark Grown Wheat Leaves Treated with δ‐Aminolevulinic Acid
复制标题
δ-氨基乙酰丙酸处理的深色小麦叶片中叶绿素积累与原叶绿素636和原叶绿素650含量的关系
DOI:
10.1111/j.1399-3054.1973.tb08590.x
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发表时间:
1973
影响因子:
6.4
通讯作者:
C. Sundqvist
中科院分区:
文献类型:
--
作者:
C. Sundqvist
The influence of different amounts of protochlorophyl-lide636 and protochlorophyllide350 on light Induced chloro-phyllide formation was. studied in wheat leaves treated with δ-aminolevulinic acid. The phototransformation of proto-chlorophyllide was performed with weak red light. This transformation is unaffected by the δ-aminolevulinic acid treatment, whilst the accumulation of chlorophyllide, both the rate and the amount, is greatly stimulated by moderate amounts of protochlorophyllide636. The presence of large amounts of protochlorophyllide636 decreases the rate of chlorophyllide formation, but increases the final amount of chloro-phyllide formed. A decreased level of protochlorophyllide650, obtained by treatment with NaN3, results in a decreased transformation rate. Inhibitors; of protein synthesis do not seem to influence the transformation of protochlorophyllide636 to chlorophyllide, suggesting that no new synthesis of protein is required. The experimental results indicate that the final steps in chlorophyll biosynthesis are protochlorpnyllide636→ protochlorophyllide650→ chlorophyllide → chlorophyll.