Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
Non-Destructive Detection of Ready-to-Eat Sea Cucumber Freshness Based on Hyperspectral Imaging
复制标题
基于高光谱成像的即食海参新鲜度无损检测
DOI：
10.3964/j.issn.1000-0593(2017)11-3632-09
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发表时间：
2017
影响因子：
0.7
通讯作者：
Zhang X
中科院分区：
文献类型：
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作者：
Wang Hui-hui;Zhang Shi-lin;Li Kai;Cheng Sha-sha;Tan Ming-qian;Tao Xue-heng;Zhang Xu;Wang Hui-hui;Zhang Shi-lin;Li Kai;Tao Xue-heng;Zhang Xu;Zhang X;Zhang X
