Cholesterol Increases Ventricular Volume in a Rabbit Model of Alzheimer's Disease
Cholesterol Increases Ventricular Volume in a Rabbit Model of Alzheimer's Disease
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DOI:
10.3233/jad-2011-111415
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发表时间:
2012-01-01
影响因子:
4
通讯作者:
Schreurs, Bernard G.
中科院分区:
文献类型:
--
作者:
Deci, Stephen;Lemieux, Susan K.;Schreurs, Bernard G.
One of the hallmarks of Alzheimer's disease is a significant increase in ventricular volume. To date we and others have shown that a cholesterol-fed rabbit model of Alzheimer's disease displays as many as fourteen different pathological markers of Alzheimer's disease including amyloid-beta accumulation, thioflavin-S staining, blood brain barrier breach, microglia activation, cerebrovasculature changes, and alterations in learning and memory. Using structural magnetic resonance imaging at 3T, we now report that cholesterol-fed rabbits also show a significant increase in ventricular volume following 10 weeks on a diet of 2% cholesterol. The increase in volume is attributable in large part to increases in the size of the third ventricle. These changes are accompanied by significant increases in the number of amyloid-beta immuno-positive cells in the cortex and hippocampus. Increases in the number of amyloid-beta neurons in the cortex also occurred with the addition of 0.24 ppm copper to the drinking water. Together with a list of other pathological markers, the current results add further validity to the value of the cholesterol-fed rabbit as a non-transgenic animal model of Alzheimer's disease.