Growth of Protein Crystal at Interface between Two Liquids Using Slow Cooling Method
Growth of Protein Crystal at Interface between Two Liquids Using Slow Cooling Method
复制标题
慢冷法在两种液体界面生长蛋白质晶体
DOI:
10.1143/jjap.41.l726
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发表时间:
2002
影响因子:
1.5
通讯作者:
T. Sasaki
中科院分区:
文献类型:
--
作者:
H. Adachi;Takahiro Watanabe;M. Yoshimura;Y. Mori;T. Sasaki
A new method has been developed to grow high-quality and large protein crystals. By a slow cooling method, tetragonal lysozyme crystals were grown from spontaneous nucleation at the interface of two liquids wherein the crystals had no contact with a growth vessel. The long and narrow shape of the crystals indicated that they had grown at a lower supersaturation, leading to high crystallinity. This method also made it possible to remove the crystals easily without causing any mechanical damage. A large lysozyme crystal 2.5 mm in length was obtained in 25 days from a seed crystal kept at the interface. The combination of growth at the interface between two liquids and controlled slow cooling is effective for the growth of high-quality and large protein crystals.