The effect of the melt-drawing ratio on the microstructure and mechanical properties of poly(butylene succinate) cast films with row-nucleated lamellar structure
The effect of the melt-drawing ratio on the microstructure and mechanical properties of poly(butylene succinate) cast films with row-nucleated lamellar structure
复制标题
熔融拉伸比对行核层状结构聚丁二酸丁二醇酯流延膜微观结构和力学性能的影响
DOI:
10.1016/j.polymertesting.2021.107394
复制
发表时间:
2021-12
期刊:
影响因子:
5.1
通讯作者:
CaihongLei
中科院分区:
文献类型:
--
作者:
JiayiXie;LiangdongYin;YongshiWu;RuijieXu;CaihongLei
High-performance PBS films can be prepared by the melt-stretching method. The effect of the melt-drawing ratio (MDR) on the mechanical properties and microstructure of PBS cast films prepared by melt-stretching is studied in this paper. The elastic modulus, tensile stress, and strain hardening increase with increasing MDR. With an MDR of 25–50, the crystalline morphology changes from deformed spherulites to row-nucleated lamellar structure. The lateral size and orientation of the lamellae apparently improve with the MDR. When the MDR is within 50–125, the row-nucleated lamellar structure improves slightly by increasing the lateral size and orientation of the lamellae. The component fraction and thickness of the mobile (MAF) and rigid (RAF) amorphous fractions and crystalline phase are nearly unchanged within the whole MDR range. The increases in lateral size and orientation improve the mechanical properties of the films. Significantly, the linear relationship between the elastic modulus and orientation at MDRs from 50 to 125 indicates that the elastic modulus is determined by the crystal orientation in PBS cast films with row-nucleated lamellae. This work evaluates the importance of orientation for microstructure and properties of PBS films, which may guide the processing of high-performance PBS films.
登录
查看更多内容
影响因子:
3.2
作者:
F. Sadeghi;A. Ajji;P. Carreau
通讯作者:
F. Sadeghi;A. Ajji;P. Carreau
影响因子:
2.4
作者:
Sang-Kyun Lim;S. Jang;S. Lee;K. Lee;I. Chin
通讯作者:
Sang-Kyun Lim;S. Jang;S. Lee;K. Lee;I. Chin
影响因子:
4.6
作者:
T. Hashimoto;Kikuo Nagatoshi;A. Todo;H. Kawai
通讯作者:
T. Hashimoto;Kikuo Nagatoshi;A. Todo;H. Kawai
影响因子:
4.3
作者:
T. Jin;Mi Zhou;Shao-dong Hu;Feng Chen;Q. Fu;Yi Fu
通讯作者:
T. Jin;Mi Zhou;Shao-dong Hu;Feng Chen;Q. Fu;Yi Fu
影响因子:
4.6
作者:
L. Tan;Yiwang Chen;Weihua Zhou;Suwen Ye;Junchao Wei
通讯作者:
L. Tan;Yiwang Chen;Weihua Zhou;Suwen Ye;Junchao Wei