Globalization of the food supply-food safety implications Special regional requirements: future concerns
Globalization of the food supply-food safety implications Special regional requirements: future concerns
复制标题
DOI：
10.1016/s0956-7135(99)00005-5
复制
发表时间：
1999-08-01
期刊：
影响因子：
6
通讯作者：
Kruse, H
中科院分区：
文献类型：
--
作者：
Kruse, H
在国际食品贸易的风险管理过程中，应认识到并考虑到食品链中各种食源性病原体流行率的区域差异。为了保护人类健康和尽量减少食源性疾病的发生率，必须承认食源性危害的可接受风险水平将根据区域微生物状况而有所不同。这一原则应得到诸如世贸组织和食品法典等有关国际机构的承认，并应反映在制订有关的国际文件中，例如一般的风险管理程序和更具体的抽样计划和标准。接受地区要求可能会激励食品工业生产病原体发病率低的食品。最终，通过减少食源性疾病的发生率，这将使所有国家的消费者受益。1999爱思唯尔科学有限公司版权所有。
The existence of regional differences in the prevalence of various food-borne pathogens in the food chain should be recognised and taken into account in the risk management process in international trade of foods. For the sake of human health protection and to minimise the incidence of food-borne disease it is important to acknowledge that acceptable risk levels for food-borne hazards will vary according to the regional microbiological conditions. This principle should be acknowledged by the relevant international bodies, such as the WTO and the Coder Alimentarius, and should be reflected in the elaboration of relevant international documents, such as risk management procedures in general and more specifically sampling plans and criteria. An acceptance of regional requirements may represent an incitement for the food industry to produce food products with a documented low prevalence of pathogens. Ultimately, this will benefit the consumers in all the countries by reducing the incidence of food-borne disease. (C) 1999 Elsevier Science Ltd. All rights reserved.