Assessment of Dietary Habits in Aged Single Person and Evaluation of Present Community Meal Service for Them
Assessment of Dietary Habits in Aged Single Person and Evaluation of Present Community Meal Service for Them
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独居老年人饮食习惯评估及现有社区供餐服务评价
DOI：
10.11428/jhej1987.46.959
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发表时间：
1995
期刊：
影响因子：
--
通讯作者：
Manabu Yamamoto
中科院分区：
文献类型：
--
作者：
K. Kakuta;M. Okubo;Manabu Yamamoto
对昭岛市单身居住且每周接受两次社区供餐的老年人进行营养调查，并将结果与未接受供餐的老年人进行比较。他们的饮食习惯与日常活动相关。因此，他们的生活越活跃，他们的饮食习惯就越好。接受膳食服务的个体生活较为被动，饮食习惯较差、单调。在他们的营养摄入量上，蛋白质的估计平均摄入量为 41 克/天，铁的平均摄入量为 5.5 毫克/天。这些值显着低于未接受膳食服务的个体 (p•f 0.01)。从提供的服务餐来看，这些餐食的营养成分较人们的需要丰富。然而，对现行膳食服务计划的评估显示，每周两次的服务并不能改善他们的饮食习惯，也不能纠正他们的营养摄入。 （1994 年 11 月 2 日收稿）
Nutritional survey was carried out for aged individuals who lived singly in Akishima City and received community meal service twice a week, and the results were compared with those of the individuals, who did not receive the meal service. Their food habits were correlated with their daily activities. Thus, the more active life they spent, the better food habits they had. Individuals, who received meal service, spent rather passive life and their food habits were poor and monotonous. On their nutrients intake, the estimated mean intake of protein was 41g/day and that of iron was 5.5 mg/day. These were significantly lower than those in the individuals who did not receive the meal service (p•ƒ 0.01). With respect to service meals offered, these meals contained rich nutrients compared with the requirements of them. However, the evaluation of present meal service program revealed that twice service a week did not serve to improve their food habits, or to correct their nutrients intake. (Received November 2, 1994)