Laying the table for HCI: uncovering ecologies of domestic food consumption
Laying the table for HCI: uncovering ecologies of domestic food consumption
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为人机交互奠定基础：揭示国内食品消费的生态
DOI：
10.1145/2207676.2207694
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发表时间：
2012
期刊：
影响因子：
--
通讯作者：
T. Rodden
中科院分区：
文献类型：
--
作者：
A. Hupfeld;T. Rodden
食物从根本上有助于我们的福祉：身体，精神和社会。毫不奇怪，食物对我们生活的重要性早已在社会科学中得到认可，最近在人机交互中也得到了认可。然而，尽管目前的趋势是家庭环境的数字化增强，但很少考虑家庭食品消费的物质方面的影响。本文采用生态学的方法来揭示空间，桌面和人工制品在家庭饮食习惯的社会组织中所起的作用。根据我们对英格兰七个家庭的采访结果，我们讨论了对那些寻求数字化增加国内餐饮的人的影响。
Food contributes fundamentally to our well-being: physically, mentally, and socially. Unsurprisingly then, the importance of food to our lives has long been recognized in the social sciences, and more recently, in Human-Computer Interaction. Yet, despite ongoing trends towards the digital augmentation of domestic environments, little consideration has been given to the impact of the material aspects of food consumption in the home. This paper takes an ecological approach to uncovering the role spaces, tabletops, and artefacts play in the social organization of domestic eating practices. Based on our findings of interviews with seven households in England, we discuss implications for those seeking to digitally augment domestic dining.