Influence of misch metal content on microstructure and magnetic properties of R-Fe-B magnets sintered by dual alloy method
Influence of misch metal content on microstructure and magnetic properties of R-Fe-B magnets sintered by dual alloy method
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DOI:
10.1088/1674-1056/26/5/057502
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发表时间:
2017-05
影响因子:
1.7
通讯作者:
R. Shang;J. Xiong;Dan Liu;S. Zuo;Xin Zhao;Rui-wei Li;W. Zuo;T. Zhao;Ren-jie Chen;Jirong Sun;B. Shen
中科院分区:
文献类型:
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作者:
R. Shang;J. Xiong;Dan Liu;S. Zuo;Xin Zhao;Rui-wei Li;W. Zuo;T. Zhao;Ren-jie Chen;Jirong Sun;B. Shen
MM14Fe79.9B6.1/Nd13.5Fe80.5B6 magnets were fabricated by dual alloy method (MM, misch metal). Some magnets have two Curie temperatures. Curie temperatures T-c1 corresponds to the main phase which contains more LaCe, and Tc1 decreases from 276.5 degrees C to 256.6 degrees C with the content of MM increasing from 30.3 at.% to 50.6 at.%. The variation of Br with the increase ofMMindicates the existence of inter-grain exchange coupling in the magnets. When MM/R = 7.11 kOe and the maximum energy product (BH)(max) >= 41 MGOe. Compared with Nd, La and Ce are easier to diffuse to the grain boundaries in the sintering process, and this will cause the decrease of H-cj. Due to the diffusion between the grains, the atomic ratio of La, Ce, Pr, and Nd in each grain is different and the percentage of Nd in all grains is higher than that in misch metal.