EFFECT OF DEGREE OF WEIGHT-LOSS BENEFITS
EFFECT OF DEGREE OF WEIGHT-LOSS BENEFITS
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DOI：
10.1002/j.1550-8528.1995.tb00466.x
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发表时间：
1995-09-01
期刊：
影响因子：
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通讯作者：
BLACKBURN, G
中科院分区：
文献类型：
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作者：
BLACKBURN, G
虽然大多数节食者努力达到“理想”体重，但临床和实验室证据清楚地支持适度减肥目标的价值，以获得健康和情感上的好处。低至5%的体重减轻已被证明可以减少或消除与肥胖有关的疾病，尽管关于减肥程度、减肥方法、减脂分布和其他变量的作用仍有几个问题部分或完全没有答案。本文综述了减肥程度对特定疾病状态和危险因素的影响，并讨论了种族背景、脂肪分布、年龄和减肥方式对结果的影响。
Although most dieters strive to achieve ''ideal'' body weight, clinical and laboratory evidence clearly supports the value of a modest weight loss goal to attain health and emotional benefit. Weight loss as low as 5% has been shown to reduce or eliminate disorders associated with obesity, though several questions remain partially or completely unanswered regarding the roles of degree of weight loss, method of weight loss, distribution of fat reduction, and other variables. This paper reviews the effect of degree of weight loss on specific disease states and risk factors and discusses the inp act of ethnic background, fat distribution, age, and mo de of weight loss on outcome.