Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice.
Food Choice and Dietary Intake among People with Tuberculosis in Peru: Implications for Improving Practice.
复制标题
秘鲁结核病患者的食物选择和膳食摄入量：对改进实践的影响。
DOI：
10.1093/cdn/nzaa001
复制
发表时间：
2020
影响因子：
4.8
通讯作者：
Ugarte-Gil,Cesar
中科院分区：
文献类型：
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作者：
Lee,GwenythO;Paz-Soldan,ValerieA;Riley-Powell,AmyR;Gómez,Andrea;Tarazona-Meza,Carla;VillaizanPaliza,Katerine;Ambikapathi,Ramya;Ortiz,Katherine;Comina,German;Hernandez,Gustavo;Naik,Nehal;Oberhelman,Richard;Ugarte-Gil,Cesar
