Effect of Ascorbic Acid on Growth and Flowering of Trigonella foenutn-graecum and Brassica chinensis
Effect of Ascorbic Acid on Growth and Flowering of Trigonella foenutn-graecum and Brassica chinensis
复制标题
DOI：
10.1111/j.1399-3054.1957.tb07629.x
复制
发表时间：
1957-12
影响因子：
6.4
通讯作者：
J. J. Chinoy-J.;K. Nanda;O. P. Garg
中科院分区：
文献类型：
--
作者：
J. J. Chinoy-J.;K. Nanda;O. P. Garg
将胡芦巴和小白菜的幼苗在土盆中培养;其中每种作物的10个盆用200 mg.每升400毫克。每升分别，而其他作为对照。2. AA处理导致营养生长增强，如更大的茎高，产生更多的叶片，更大的大小和积累更大的鲜重和干重。3. AA处理的植株开花早于对照。4. AA处理的单株花、果数、单果粒数和千粒重均显著高于对照。5.并根据AA和IAA的相互作用对上述结果进行了讨论。
Seedlings of Trigonella foenum-graecurn and Brassica chinensis were raised in earthen pots; out of which ten pots for each crop were treated with ascorbic acid solution of 200 mg. per litre and 400 mg. per litre respectively, while others served as controls. 2. Treatment with AA resulted in enhanced vegetative growth, like greater stem height, production of more leaves with larger size and accumulation of greater fresh and dry weights. 3. AA treated plants flowered earlier than the controls. 4. The number of flowers and fruits per plant, the number of seeds per fruit and the thousand seed weight were significantly higher in AA treated plants as compared with the untreated ones. 5. The results have been discussed in the light of interaction of AA and IAA suggested previously.