Commercial Ice Machines: The Potential for Energy Efficiency and Demand Response
Commercial Ice Machines: The Potential for Energy Efficiency and Demand Response
复制标题
商用制冰机:能源效率和需求响应的潜力
DOI:
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发表时间:
2012
期刊:
影响因子:
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通讯作者:
A. Karas
中科院分区:
文献类型:
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作者:
D. Fisher;D. Cowen;A. Karas
Ice making machines are ubiquitous in commercial foodservice. Ranging from cube, to nugget and flake-type machines, the installed base represents one of the largest inventories of foodservice equipment. A field study of ice machines in eight restaurants confirmed that the ice production (i.e., compressor operation) was always coincident with utility peak periods. The measured duty cycles, combined with the actual electric load profiles, demonstrated the potential for off-peak operation in addition to energy saving by using more efficient machines. A second field study was undertaken to retrofit an older non– ENERGY STAR ® ice machine with an ENERGY STAR ® qualified unit. A dramatic (34%) reduction in energy use was documented. Furthermore, the operation of the new machine was completely "locked out" during the utility peak period (i.e., 12 noon to 6 pm) with no impact on the foodservice operation. Because of the intrinsic nature of the insulated ice storage bin, there is no energy used when the machine is not actually making ice. If an existing ice machine has sufficient production and storage capacity to meet the afternoon ice requirement, complete load shifting is a viable strategy. If there is not enough capacity for sustained load shifting over the entire peak period, then some form of automated demand response may be an option for the critical-peak days. Retrofitting existing machines with up-sized ENERGY STAR ® qualified ice machines provides a tremendous opportunity for combining energy efficiency with "full-time" demand response.